![]() ![]() Perfect if you are on WW (chicken has zero Freestyle points!) and great for keto and paleo diets. Once you make this Instant Pot chicken, you’ll realize how versatile it is. No special skills needed! All you need are two ingredients and less than 20 minutes. then you’re going to want to try this Instant Pot shredded chicken!Īnd let me tell you – this is one of easiest Instant Pot chicken recipes ever. the kind that you can use for just about anything including salads, enchiladas, sandwiches and more. If you want the chicken that turns out perfectly every time. Heat oil in a large skillet over medium-high heat. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar mix well. No matter how I try, it always seems that no matter what I try in the oven, I don’t get them exactly right.Ĭooking chicken is like boiling water for some people I suppose, but not for me! And that’s where the Instant Pot shredded chicken comes in. Mix water and seasoning mix in a large bowl. Place the chicken on a work surface, pat it dry with paper towels to remove any excess moisture, drizzle with oil, and season with 1 teaspoon of Kosher salt and the black pepper. Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture. Allow the pressure to release naturally for 10 minutes before quick release. Program the electric pressure cooker to cook on manual or pressure cook for 12 minutes. You can check out my Crock Pot White Chicken Chili that I make using shredded chicken.I’m thrilled to share this family recipe for Instant Pot shredded chicken! Mostly because I think many of you will be able to relate to my personal story of being unable to cook chicken breasts properly. Preheat the oven to 375☏ and have ready a rimmed baking sheet. Gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic. Seal the electric pressure cooker with the lid and turn the vent valve to sealing. It will literally just pull apart!ĭoesn't it look delish? Now, you can use it for your favorite recipe or you can freeze for later use! Remove the chicken from the pot and allow it to cool for 15 minutes. The chicken should no longer be pink and should be falling off the bone. Bring the pot back to a boil and allow the chicken to simmer for 70-90 minutes. Once the 6 hours is up, remove the chicken and place in a bowl. Place the whole chicken (or pieces of chicken on the bone) in a pot of boiling water. ![]() Set your crock pot or slow cooker to high and allow them to cook for 6 hours. Cover them with water and add 1 Tablespoon of chicken bouillion granules, then sprinkle salt and pepper over the top. You start by adding up to 10 chicken breasts or tenders to your crock pot. ![]() It's so delicious that it can be eaten on it's own.in fact, my friend Becky feeds it to her boys right out of the crock pot! Slow cooker shredded chicken will become your go to way to make chicken, I guarantee it! ![]() Most of you hadn't discovered this little blog then, and the photos were horrible, so I decided it was time to update that post and reshare! This is the easiest and tastiest way to make shredded chicken which can be used to make so many recipes like chicken salad, chicken tacos, white chicken chili, chicken enchiladas, chicken fried rice, casseroles and so much more! I make a ton at one time, shred it and freeze it in separate bags so I can just thaw and use whenever I like. The easiest way to make slow cooker shredded chicken!Ī few years ago, I shared my favorite go to method for cooking shredded chicken. ![]()
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